- Cooking various menus including Vietnamese rice noodles/stir-fried dishes
>Preprocessing and management of food materials such as vegetables and meat
- First-in, first-out management, handling ingredients according to recipe
> Kitchen hygiene management
- Basic hygiene tasks to maintain cleanliness
Recruitment conditions
Resume, Resume, self-introduction
Working conditions
Regular worker, Indefinite employment contract/No desire for dispatched work/No desire for replacement personnel
Food and beverage > Cook
Weekdays: (AM) 8:00 ~ (PM) 17:00, shifts can be adjusted in 1-hour increments, 5 days a week, average working hours: 40
Salary 2,100,000 KRW(Monthly salary: 2,100,000 won or more ~ 2,100,000 won or less,)
Employee benefits
National pension, Health Insurance, Employment Insurance, Industrial accident insurance
Retirement pension
Workplace
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Company
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