Kimchi stew Korean restaurant staff recruitment

Looking for a server for a regular restaurant (serving rice in a pot)

Working days
- Weekdays (5 days a week) 09:00~21:00

Working hours
- 09:00~21:00 (5 days a week)

Break time
- 2:30 PM - 4:30 PM (Lunch and Break)


[Food and Beverage Service > Food and Beverage Sales Preparation]
Setting the table, preparing the station, preparing the beverage ingredients, and checking the business premises.

[Food and Beverage Service > Food and Beverage Ordering]
Recommend food and drinks, take food and drink orders

[Food & Beverage Service > Food Service]
Serving food, checking table conditions, calculating bills

[Food and Beverage Service > Food and Beverage Business Closing]
Organize the sales floor, check daily inventory, close the sales floor

[Food & Beverage Service > Food & Beverage Customer Management]
Understand customer preferences, receive customer feedback, handle customer complaints, maintain customer relationships