Hiring kitchen staff

Chinese kitchen cooking, kitchen assistant, hall serving

[Chinese cooking > Chinese stir-fry cooking]
Prepare stir-fry, cook stir-fry, finish stir-fry

[Chinese cooking > Chinese noodle cooking]
Prepare the noodles, knead the dough and pull out the noodles, boil the noodles, cook them according to the dish and finish.

[Chinese Cuisine > Chinese Menu Management]
Planning a menu, developing a menu, calculating menu costs

[Chinese Cooking > Chinese Ingredients Management]
Manage storage, manage inventory, manage first-in, first-out

[Chinese Cooking > Basic Chinese Cooking Practice]
Learn basic sword skills, learn basic skills, learn basic recipes.