[Job Description] Work in food manufacturing (confectionery, baked goods, bread production)
[Working hours] 09:00 ~ 18:00 Basic work hours / However, during peak season, 2 shifts per week (Group A: 07:00 ~ 15:00, Group B: 15:00 ~ 23:00)
[Preferential treatment] Preference will be given to graduates of food science and those with a confectionery qualification. Preference will be given to those with experience in food production or confectionery
*3 months of training
Recruitment conditions
Resume, Resume, self-introduction
Preferred qualifications
Major: Chemical Engineering (Department: Molecular and Food Biotechnology) Mechanical Engineering (Department: Mechanical Engineering)
Working conditions
Contract worker, Fixed-term employment contract (12 months) / Consideration of conversion to regular employment after expiration of contract period / No desire for dispatched work / No desire for replacement personnel
Manufacturing > Machine, equipment operation
Weekdays: ※ Detailed working hours Basic weekday (09:00~18:00) Depending on the production plan, future 2-shift workweek - 7:00~15:00 - 15:00~23:00, 5 days a week, average working hours: 40
Annual salary 34,800,000 KRW(Annual salary of 34,800,000 won or more,)
Employee benefits
National pension, Health Insurance, Employment Insurance, Industrial accident insurance
Retirement pension
Commuter bus, education expenses support, etc. (Other (provision of souvenirs for anniversaries (self, spouse's birthday, etc.) and holidays, support for clubs, operation of in-house qualification system (payment of job-related qualification allowance)))
Workplace
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Company
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