Customer service, hall cleanliness management, checkout, store cleaning, store closing, store opening

[Food and Beverage Service > Food and Beverage Sales Preparation]
Setting the table, preparing the station, preparing the beverage ingredients, and checking the business premises.

[Food & Beverage Service > Food Service]
Serving food, checking table conditions, calculating bills

[Food and Beverage Service > Food and Beverage Business Closing]
Organize the sales floor, check daily inventory, close the sales floor

[Food & Beverage Service > Food & Beverage Customer Management]
Understand customer preferences, receive customer feedback, handle customer complaints, maintain customer relationships

[Food and Beverage Service > Food and Beverage Business Management]
Manage staff, establish sales plans, manage sales profit and loss