We are looking for someone with kitchen experience at the Yukhoe Yamun Salmon Ansan branch.
Mon-Thu 2:45 PM - 1:00 AM
Fri-Sat 13:45~02:00
13:45~01:00 on weekdays


5 days a week including Friday and Saturday
Closed on 2 weekdays
One day off per month

[Japanese Cuisine/Pufferfish Cooking > Japanese Cuisine Purchase Management]
Conduct market research, manage purchases, and manage inspections

[Japanese Cuisine/Pufferfish Cooking > Basic Japanese Cuisine Cooking Practice]
Learn basic knife skills, learn basic functions, learn basic cooking methods

[Japanese Cuisine/Pufferfish Dishes > Japanese Cuisine Red Fish Sashimi Dishes]
Preparing red meat sashimi, preparing red meat sashimi, slicing red meat sashimi, marinating red meat sashimi

[Japanese Cuisine/Pufferfish Cooking > Japanese Cuisine Egg Sushi Cooking]
Preparing the ingredients for the roe sushi, preparing the seasoning vinegar, preparing the roe sushi, and preparing the roe sushi