- Kitchen assistant job description: Vegetable preparation and dishwashing

Boogangok is
1,000 bowls per day, 330,000 visitors per year
This is a famous sundaeguk restaurant in Korea that has been passed down for three generations.

What makes Bugangok special?

There is a special reason why people from all over the country, from broadcasting stations to YouTube and various social media, are lining up in front of Bu Kang-ok.

If you come to Sejong City, you must visit Bukangok
Address: 103, Bugang-oecheon-ro, Bugang-myeon, Sejong-si
Phone: 044-866-3362
Business hours: 08:00~19:30
Weekend and public holiday break time: 14:30~16:30

1. The first century-old restaurant in Sejong City, certified by the Ministry of SMEs and Startups as a century-old restaurant among 800,000 restaurants, only 0.1% selected

2. Catch Table National Waiting Restaurant TOP 100 Sejong City No. 1

3. IBK Industrial Bank of Korea’s Gourmet Note Chungcheong Province Final Selection

4. Included in the 2023 Blue Ribbon Survey

5. 2023 Republic of Korea Empathy Content Social Contribution Award
Ministry of Agriculture, Food and Rural Affairs Safe Restaurant
Global Consumer Satisfaction Award
Republic of Korea Culture and Entertainment Management Innovation Award
Excellent in the restaurant industry sector by the Korea Consumer Industry Evaluation
Nice D&B Excellent Technology Company Certification
Award from the Small and Medium Business Administration
Two patents for trademark registration and sundaeguk manufacturing method
And many more

6. No. 1 in single-store handmade sundae production!
We have been making handmade sundae using traditional methods that have been passed down for three generations since 1968. We carefully select 24 kinds of the best domestic ingredients for each season and make the sundae by hand, producing close to 6 tons of it every month, and serve it to our customers with care.

7. Produced on the same day, sold on the same day
The management philosophy passed down from grandmother who founded the business in 1968 to mother and grandson is Bunbunshikjaeilbun Gongye. It means that delicious food is determined by 90% good ingredients and 10% cooking skills, and we still maintain the philosophy that the best ingredients make great food and the principle of producing and selling on the same day.

8. 3 promises to guests
We will keep our original intention with super fresh pork slaughtered within 24 hours. We will put our sincerity into 24 kinds of strict Sundae fillings. We will keep our determination with 100% domestic beef bone broth made with 24 hours of care.

9. Obsession with materials
We use premium deep-sea salt from Ulleungdo and Dokdo. We cook rice with Sejong City special grade rice that has been milled for less than 3 days. We use the number one Uiseong garlic in Korea. We will protect your food safety with domestic kimchi cubed radish.

10. Boo Kang-ok values ​​helping the community.
Rather than expanding externally, Bukangok is contributing to the globalization of Korean food by increasing the value of Korean food through continuous R&D, and is consistently carrying out volunteer work by regularly holding free food tasting events for local seniors and directly delivering food to vulnerable groups.

We would like to express our deepest gratitude to our customers for their love and support over the past half century.
In order to repay your precious time and steps, we at Bukangok promise to always do our best for our guests.

We will grow into the best company that does the best work in Korea.
thank you