*Meat processing production packaging
1. Pre-production work - Removing raw meat from the raw meat box
2. Production work - Machine cutting of raw materials or mixing with seasoning (preference given to those with experience)
3. Packaging work - Weighing cut meat in small quantities or putting it into a packaging machine.
4. Post-production work - The work of putting small packaged products into boxes and loading them onto pallets.
5. Product management - Moving products loaded on pallets to refrigerators and freezers (preference given to those who can use a forklift)
6. Receipt and shipment work - receipt of raw materials or shipment of products (preference given to those who can use forklifts)

* Wearing sanitary clothing (standing work)
* Overtime work occurs before holidays
* After 3 months of training, you can be converted to a full-time employee through consultation.
* Working hours and salary will be decided after discussion