[Recruitment field]
- 2 serving persons
- 1 kitchen assistant

[Main duties]
1. Hall serving
- Provides quick and friendly hall serving service to customers.
- Accurately understand and convey customer orders.

2. Kitchen assistant
- Able to perform basic cooking assistance tasks in the kitchen.
- You can be responsible for preparing and organizing food ingredients.
- It can contribute to maintaining a clean kitchen environment.

[Qualifications]
- Preference will be given to those with experience working in the restaurant or food and beverage industry.
- We are looking for someone who can perform his/her duties with sincerity and responsibility.
- We prefer someone who values ​​teamwork and is able to communicate smoothly.
- We are looking for someone who can work on weekends and public holidays.
- We are looking for someone who is physically fit and can stand for long periods of time at work.

[Preferential treatment]
- We welcome those with extensive experience in similar fields.
- We prefer someone with diverse customer service experience.
- Preference will be given to those with extensive knowledge of hygiene management.
- We are looking for someone who can approach work with an active and positive attitude.

[Welfare]
- 4 major insurances are provided.
- Commuter transportation and meals are provided.
- There is a break time from 3 to 5 PM on weekdays (excluding weekends and public holidays)
- Annual leave and vacation systems are systematically operated.