Qualifications -Education: College graduate or higher - Major or experience in food engineering - Talented people with passion -Positive mind
Main tasks -Operation of quality management system - Product safety review -Production process inspection -Check compliance -Perform documentation tasks
Working conditions -Employment type: Full-time -Working hours: 5 days a week (Mon-Fri) 08:00-18:00 -Salary conditions: Determined after interview -Employment type: Full-time (training period) - 3 months
Welfare -Salary system: Annual salary, performance-based pay, and allowance payments -Working environment: Commuting bus service, in-house restaurant, dormitory operation -Working environment: Uniforms provided, break room, conference room -Organizational culture: Free use of annual leave
Preferential treatment -Food/genetics/bio majors -Food Industry Technician
Recruitment conditions
Resume, Resume, self-introduction
Working conditions
Indefinite employment contract/No desire for dispatched work/No desire for replacement personnel
Office/General Affairs > Production/Quality Control
Weekdays: (Working hours) (AM) 8:00 ~ (PM) 6:00, 5 days a week, Average working hours: 40
Salary 2,500,000 KRW(Monthly salary of 2,500,000 won or more, Bonus: 100 (not included),)
Employee benefits
National pension, Health Insurance, Employment Insurance, Industrial accident insurance
Retirement pension
Commuter bus
Workplace
경북 경주시 강동면 안현로 2257-8
Company
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