Bakery and pastry production

[Bakery > Frozen Bread Processing]
Making frozen dough, freezing storage, and thawing production

[Bakery > Preparation for production of bread products]
Check personal hygiene, check work environment, check equipment and tools, measure materials

[Bakery > Pastry Making]
Kneading pastry, first fermentation of pastry, shaping pastry, second fermentation of pastry, finishing pastry

[Bakery > Bread Product Development]
Planning products, manufacturing products, evaluating products

[Bakery > Bread Products Dough Shaping]
Divide dough into balls, do intermediate fermentation, and shape dough into pans