As an assistant to the hall and kitchen manager, the main duties include opening preparations (open setting, preparing ingredients, preparing rice, etc.), menu preparations (meat setting, soft tofu stew, etc.), dishwashing, taking orders, and closing (organizing the hall and kitchen).
This is a franchise sogalbi store that prepares and provides customers with prepared meat and vegetables.
We are looking for hard-working, long-term employees who can work in a family-like atmosphere.
Kitchen and hall experience is preferred. You will start as an assistant manager, but will be promoted to manager after gaining some experience.
I hope for your great support.