- General tasks in the kitchen (Different sections for each kitchen part) - Western, Japanese, Chinese, Korean, etc. - Cooking and cooking assistance - Maintain cleanliness in the kitchen
[Cooking > Banquet Cooking] Cooking a reception menu, cooking a buffet menu for a banquet, cooking a course menu for a banquet
[Korean cooking > Korean steamed and boiled dishes] Preparing ingredients for steaming and cooking, cooking steaming and cooking, and packing steaming and cooking
[Japanese Cuisine/Pufferfish Cooking > Japanese Cuisine in a Pot] Preparing pot ingredients, making pot broth, cooking pot dishes
Recruitment conditions
Resume, Resume, self-introduction
Preferred qualifications
Major: Food and Nutrition (Department: Hotel and Restaurant Cooking)
Working conditions
Indefinite employment contract/No desire for dispatched work/No desire for replacement personnel
Food and beverage > Kitchen assistant
Weekdays: (Working hours) (AM) 11:00 ~ (PM) 9:30, 5 days a week, Average working hours: 40
Annual salary 36,000,000 KRW(Annual salary: 30,000,000 won or more ~ 36,000,000 won or less)
Employee benefits
National pension, Health Insurance, Employment Insurance, Industrial accident insurance
Retirement pension
Workplace
경기 수원시 영통구 센트럴타운로 85
Company
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