Duties
Western chef (salad, pasta, steak)
Hygiene management and other food material management
Perform other miscellaneous tasks

Skill
Qualification of a chef

Core competencies
Honesty, cooperation, meticulousness, conciseness, growth orientation, planning, creativity

Preferential treatment
Those with experience in related work, those with experience working in a Western restaurant, those who can start work immediately, those who can work long-term, those who own a vehicle, and those who live nearby