[work] - Flour dough (using machines), baking, packaging, material inventory management, etc.
[Working hours] 1. Group A - Dough: 07:00~16:00 - Baking and packaging: 07:30~16:30 2. Group B - Baking and packaging: 09:00~18:00 3. Sunday - People who can work 4. Others - Working hours can be negotiated
[salary] - discussion
[Recruitment method] 1. Full-time, contract, and part-time positions available 2. In the case of regular and contract employees, a 3-month internship (same salary as regular and contract employees during the internship period)
[etc] We are a small business specializing in manufacturing and selling whole wheat bread. It is located in Yeongdeok-dong, Giheung-gu, Yongin-si, and there is a bus stop nearby. Currently, about 10 people are working, including part-time workers.
Recruitment conditions
Resume, resume
Working conditions
3 month fixed term employment contract/Consideration of conversion to regular employment after expiration of contract period/Not wishing to be dispatched/Not wishing to hire replacement personnel
Food and beverage > Bakery/Pastry
Weekdays: Work starts at 7:00 every day, and the closing time varies depending on the bread production volume. Product collection is around 19:00, so all work ends before that time. 5 days a week
Hourly 15,000 KRW(Hourly wage: 10,000 won or more, but less than 15,000 won)
Employee benefits
National pension, Health Insurance, Employment Insurance, Industrial accident insurance
Retirement pension
Workplace
경기 용인시 기흥구 흥덕2로65번길 16-15
Company
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