Required to work 3 weekends a month, schedule 1 day of work on Saturday or Sunday, and work a weekday during that week (Shortened working hours during weekends, inspection of business operation status)
[Job Description] Korean cooking, fast food cooking 3rd branch operation (self-distribution) Store Management Comply with hygiene and safety rules
[Salary] Negotiated based on experience and ability Annual salary 32 million won - 38.4 million won
[Welfare] 4 major insurances, retirement pay, holiday leave (Lunar New Year, Chuseok)
Recruitment conditions
Resume, Resume, self-introduction
Working conditions
Indefinite employment contract/No desire for dispatched work/No desire for replacement personnel
Food and beverage > Cook
Weekdays: [Working hours]: 09:00 - 19:00 (based on weekdays) Weekend work required 3 times a month, 1 day of scheduled work on Saturdays and Sundays, work on weekdays during that week (shortened work hours when working on weekends, check on business operation status) [Break time] 10:00 - 10:30 (30 minutes) 14:00 - 15:30 (1 hour and 30 minutes) Total 2 hours, 5 days of work per week, average working hours: 40
Annual salary 38,400,000 KRW(Annual salary: 32,000,000 won or more ~ 38,400,000 won or less)
Employee benefits
National pension, Health Insurance, Employment Insurance, Industrial accident insurance
Retirement pension
Workplace
서울 마포구 와우산로23길 14
Company
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