Confectionery and Bakery

[Bread > Making Bread]
Making bread dough, first fermentation of bread, making fillings and toppings for bread, shaping bread, second fermentation of bread, completing bread

[Bread > Making low-ratio bread]
Kneading low-ratio bread, first fermentation of low-ratio bread, shaping low-ratio bread, second fermentation of low-ratio bread, baking low-ratio bread

[Bakery > Bread Products Dough Fermentation]
Primary fermentation, secondary fermentation, various fermentations

[Bakery > Bread Products Dough Shaping]
Divide dough into balls, do intermediate fermentation, and shape dough into pans

[Bakery > Finishing of bread products]
Filling bread products, topping bread products, cooling and packaging bread products